Honey Dijon Vinaigrette


I make this dressing for myself about once a week.  I use it on tuna and chicken instead of mayo and in all of my prepped lunch salads.  Last week I made it for my son’s football trophy ceremony and everyone loved it… so here it is!

Mis En Place:

  • 1 tbsp. Dijon Mustard
  • 2oz White Vinegar
  • 1oz Olive Oil
  • 1oz Honey
  • Salt
  • Pepper
  • Dried Oregano
  • Garlic or Garlic Powder


Combine the wet ingredients in a reusable jar. Shake it and taste it.  The salt, pepper oregano and garlic are to your liking.  If you are using fresh garlic I suggest throwing it in the food processor with some of the liquids and some fresh oregano instead of dried.  Viola!  There you have it..

Explore a bit and please comment below on how you like it.